Planting Seeds for the Next Generation
Family‑friendly classes give children a fun, hands‑on introduction to organic food growing and the benefits of eating what you grow. We explore healthy eating, environmental impacts, planting and harvesting, and preparing fresh foods in simple, enjoyable ways.
Students will learn to:
Grow and harvest fresh ingredients
Build kitchen skills
Make healthy meals
This outdoor gardening class gives children a fun, hands-on introduction to growing their own food. Students will get their hands in the soil while learning the basics of planting, caring for plants, and connecting with nature.
Designed for children ages 7-12, with adults welcome, the class includes practical activities that help young growers build confidence and understand where food comes from.
Please wear outdoor gear and bring water.
This four-day summer class teaches students how to grow microgreens and turn their harvest into a simple business. Through hands-on activities, students will learn each step of the process, from planting and caring for microgreens to harvesting, packaging, pricing, and selling their products.
Designed for students ages 9-14, the class also introduces basic food safety, business planning, and the nutritional benefits of microgreens.
